льготы 3 группы, справка приватизация, счетчики москва, счетчик меркурий, расчет отпуска при увольнении, коммунальные льготы, проценты по ипотеке, сроки приватизации, увольнение по собственному желанию образец, компенсация неиспользованного отпуска при увольнении, увольнение работодателем, годы приватизации, купить счетчик, приватизация продлена, развод стоит

Cassava Pone

On 9 October, 2012 by Sunina

This desert is very easy and delicious to make. Pone can be made with a number of ingredients. It is commonly prepared with a root vegetable and any sweet vegetable that can be grated. Combine all of the ingredients, sweeten, bake and enjoy!

Ingredients

  • 2 pound grated raw cassava
  • 1½ cups brown sugar
  • 1-2 cups coconut flakes
  • 1½ cup evaporated milk ( 1 can)
  • 1½ cup coconut milk
  • 2 cups hot water
  • 2 tsp grated ginger
  • 1 tsp cinnamon
  • ½ tsp almond extract
  • ½ tsp nutmeg
  • 2 tbsp melted butter
  • ¼ tsp salt
  • 1 pinch black pepper
  • ¼ cup raisins (optional)

Instructions

  • Preheat oven to 350 F
  • Peel and grate the cassava. I took the easy way out and cubed the peeled cassava and blended it in my Vitamix blender

  • Combine all of the ingredients in a large bowl and mix well

  • Pour in a greased dish

  • Bake for 45 minutes until golden brown and the top bounces back when it is pressed (similar to firm jello)

  • Cool, cut into cubes and serve

 

5.0 from 1 reviews

Cassava Pone
 

This desert is very easy and delicious to make. Pone can be made with a number of ingredients. It is commonly prepared with a root vegetable and any sweet vegetable that can be grated. Combine all of the ingredients, sweeten, bake and enjoy!
Ingredients
  • 2 pound grated raw cassava
  • 1½ cups brown sugar
  • 2 cups coconut flakes
  • 1½ cup evaporated milk ( 1 can)
  • 1½ cup coconut milk
  • 2 cups hot water
  • 2 tsp grated ginger
  • 1 tsp cinnamon
  • ½ tsp almond extract
  • ½ tsp nutmeg
  • 2 tbsp melted butter
  • ¼ tsp salt
  • 1 pinch black pepper
  • ½ cup raisins (optional)

Instructions
  1. Preheat oven to 350 F
  2. Peel and grate the cassava
  3. Combine all of the ingredients in a large bowl and mix well
  4. Pour in a greased dish
  5. Bake for 45 minutes until golden brown and the top bounces back when it is pressed (similar to firm jello)
  6. Cool, cut into cubes and serve

2 Responses to “Cassava Pone”

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: